Funnel Cake

Funnel Cake Recipe

Ingredients

2 C Milk
1 Egg
1 tea Vanilla
2 C Flour
1 tea Salt
1 Tab Sugar
1/2 or 4 Tab Butter 
Powdered Sugar for topping

Mix together the milk, egg, and vanilla. Add melted butter. In another bowl combine flour, salt, and sugar. Beat with a hand mixer and add the flour mixture. 

Place in a squeeze bottle. If you don't have one, do what I did and use a small measuring cup. 

Heat oil to medium heat or around 350 degrees. Be careful when adding the batter as it will splatter. The squeeze bottle didn't work well for me and came out in smaller drops, not a thin line like needed. So I went with the measuring cup method. Fill a 1/2 C measuring cup with batter, clean off extra. Take over the heated oil and start pouring it in thin lines all over. Crossing and overlapping as you pour. 

Cook until golden brown on both sides. Not too dark. Top with powdered sugar, Nutella, or your favourite topping. 

Another fun treat you could do is Funnel Cake Ice Cream sandwiches. 
For this just make the cakes a bit smaller. Soften ice cream and add a scoop between two Funnel Cake layers!! So very easy and the kids love them!