Here're another one of my Grandma Marion's recipes, she loved her sweets!
Sea Foam Frosting is light, airy, and delicious! Easy and quite quick to make!
So to begin, you'll need a double boiler, 2 unbeaten egg whites, 1 1/2 Cups packed brown sugar, a dash of salt, 1/3 Cup of water.
Beat over boiling water at high speed about 7 minutes or until it will stand in stiff peaks. Remove from water, add 1teaspoon vanilla and beat another minute.
Great on cakes, cupcakes, dipping with fruits, and cookies!
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| Sea Foam Frosted Cupcakes |
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