/> Pearls Before Swine: Pulled Pork recipe

Wednesday, October 5, 2016

Pulled Pork recipe

Pulled Pork


Ingredients

Pork Lion
Salt 
Pepper
Olive Oil
Garlic Real or Powered
Onions Chopped about 1/2 C 
Tiny squeeze of Lemon Juice
Paprika
Chili Powder

I make a rub with all the dry ingredients. Smooth all over the top, bottom, and sides. Then sprinkle with olive oil, garlic, and onion. Add a tiny squeeze of Lemon juice and cover with tin foil. 

Preheat oven to 400
Cook for 1hr covered with tin foil. 

Move to crock pot and cook another 1 to 1 1/2 hours. Until you can easily pull it apart. Add your favorite BBQ sauce and simmer for another 20-30 minutes. 

Serve with Pretzel Buns. 

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