Help support No Kid Hungry with my Friendsgiving Event!!

This year, I've partnered with No Kid Hungry. An organization for helping to feed our hungry kids around the United States. 

Statistics show that there are more than 13 million kids in America aren't getting the food they need. 

However, we can do something! With as little as $10 you can make sure a child receives 10 meals!! That's worth every penny if you ask me. It's just one day without a coffee from Starbucks and maybe a donut, to equal the $10. So what! That is 10 meals to a child!! 

Nearly one in five kids live in households in America that struggle to put food on the tables. The numbers are really astonishing. But, We can help! If we all gave $10 dollars? Think of how many family and children would receive help? So many!! 

So please, I urge you to support this wonderful cause. Share it with your friends and families. Donate or start an event yourself and raise money to stop end childhood hunger. 

All donations to my event can be made by following this link >>>> Donate Here Now! 

Our goal is to raise $490 dollars by Thanksgiving, we will also be doing a fundraiser for Christmas. We DO NOT PROFIT in anyway from this. I feel very strongly about helping out our little ones. 

As a special Thank YOU!! I'd like to add this yummy cheese dip recipe. Which you'll find below! 

Thank you all so much for taking time out or your day and money out of your pockets to help!! Just know that a child can eat today and many nights because of you!! We so appreciate your generious giving!! 

Kettle Brand Bacon Beer Cheese Dip Ingredients:
 One brick cream cheese 
1 1/4 cup shredded cheddar cheese 
1/2 bottle good beer 
1 tsp garlic powder 
1 tsp Montreal steak seasoning 
1/2 cup cooked and crumbled bacon 
Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips 

Directions: Combine cream cheese, 1 cup of the cheddar, beer, garlic powder and steak seasoning in a small saucepan and cook over medium heat until melted. 

Transfer to a small bowl and top with remaining 1/4 cup cheese and the bacon. 

Bake in the oven for 10 minutes until cheese is melted and bubbly. 

Serve With: Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips Provided by: Thoughtfully Simple www.thoughtfullysimple.com