Elephant Ears

Elephant Ears

Ingredients

1 1/2 C Milk
1 tea Salt
2 T Sugar
3/8 C Shortening 
2 T Active Dry Yeast
4 C Flour

Topping

3 T Cinnamon
6 T Sugar
Mix together

In a small saucepan over medium heat combine milk, salt, 2 T sugar and the shortening. Transfer mix to large bowl. Stir in Flour to make the dough. 

In large skillet or deep fryer heat 1 inch of oil to 375. Roll out 1" to 2"
balls of dough into thin sheets. 

Carefully place, one each into the pan or deep fryer. Fry until golden brown on both sides. Drain on paper towel. Top with cinnamon/sugar mixture. 

One of my favorite Fair Foods of all time!! :)