Fried Mac and Cheese Balls

Fried Mac and Cheese Balls 

Ingredients

4 Quarts Water
1 t Salt
2 C Uncooked Elbow Noodles
1/2 C Milk
3 T Milk
1 12oz Cream Cheese soft
1 C Mozzarella 
1/4 t Pepper
4 Large Eggs
2 C Italian Breadcrumbs
1/2 C Cornmeal
Peanut Oil for Frying

Cook Pasta, drain well. In large bowl combine pasta, 1/2 c milk, cheese spread, mozzarella, 1/2 t salt, and pepper. Stir until cheese is melted. 
Refrigerate for 8hours. 

Roll mac into 1" balls place on baking sheet, freeze 2hours. 

In small bowl mix eggs, milk. In another small bowl mix breadcrumbs and cornmeal. 

Heat oil to 350 degrees over medium heat. 
Cook 3-4 minutes or until golden brown. 
Drain well on paper towels.