Last I went out to Oregano's Pizza Bistro in north Scottsdale. I've never eaten there before and was really excited. It was for my boyfriend's best friend. He's getting married, ahh!! :)
The family had rented out this cute cozy backroom. Away from the crowds, which was great. Decorations were beautiful. The food there was outstanding. The pizza was thin and amazing! I had so many slices!
Dessert was a warm chocolate chip cookie with vanilla ice cream. Omgosh!! So good!
I'd have to say my favorite was the drink I had. It's called a Bellini. I'm not a wine, champagne drinker at all. Not even a tad bit but this bad boy was the bomb!
The ingredients are peaches and champagne. I put the directions for it down below. Would make a great #poolside, #wedding, #fourth of July #party #drink. So yummy!!
Directions
1. Puree peaches, water, lemon juice and sugar in a blender until smooth.
2 Fill a champagne flute a quarter full of the puree and then top off with Prosecco, champagne or sparkling wine.
Drink responsibility! Don't drink and drink! :)
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